via Instagram Main: Grilled N.Z. Rib Eye Steak & Baked Boston Lobster spaghetti ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 主菜：紐西蘭肉眼扒配焦糖菠蘿 及 波士頓龍蝦意大利粉⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 先說牛扒，點了五成熟，都算大分，有一定厚度。牛肉品質不錯，油脂足夠，有肉香味，不會太老，幾好！⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 配菜方面，薯角都唔少，香脆可口；菠蘿都算鮮甜，但食不到蕉糖味。⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The main dish was Rib Eye steak and served medium. The meat was quality, rich in texture and flavour of meat was prominent and vibrant. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @windmillrestaurantbar⠀⠀⠀⠀⠀⠀⠀⠀⠀ 風車 Windmill Restaurant & Bar⠀⠀⠀⠀⠀⠀⠀⠀⠀ 大圍積存街50號葵偉樓地舖⠀⠀⠀⠀⠀⠀⠀⠀⠀ G/F, Kwai Wai Building, 50 Chik Chuen Street, Tai Wai⠀⠀⠀⠀⠀⠀⠀⠀⠀ [ 44 more words ]
http://tonylam.food.blog/…/instagram-new-post-tonylamfood-…/
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